
Enjoy 2 courses for £15 or 3 for £20 during Aberdeen Restaurant Week.
When: 19th – 22nd & 26th – 29th January 2023
The Menu
Starters
Scottish Cod Fish Cakes
with rocket salad, balsamic, sesame oil & honey dressing, tartare sauce and lemon wedge
Scotch Egg
with rocket salad, balsamic and sesame oil & honey dressing
Avocado Tartare (pb)
Fresh avocado, tomato, red onion, cucumber and parsley served with balsamic & cold pressed rapeseed oil dressing and a sourdough crostini
Mains
Pan Fried Fillet of Mackerel
with fluffy herb mash, romesco sauce and pancetta crumb
Ribeye Steak and Skin on Chips £5 supp.
with choice of garlic butter Bearnaise or peppercorn sauce
Potato Gnocchi (pb)
with winter Chanterelles, vegan cream sauce & crispy onions
Dessert
Chocolate Mousse (gf / v)
with whipped cream
Pornstar Trifle (v)
with choice of garlic butter Bearnaise or peppercorn sauce
Sticky Toffee Pudding (v)
with vanilla ice cream & toffee sauce